I’m reading Michael Phillips’ The Holistic Orchard: Tree Fruits and Berries the Biological Way
right now: great stuff! He spoke at the MOSES conference a few years back and made it possible to dream again. I love orchards, I love fruit trees and pruning, I love dappled shade, I love fruit. I hate chemical sprays, and the abiding mantra out there is that organic apples can’t be done.
Yes they can! Apparently the trick is to march right on past organic into the realm of holistic. Organic at this point (in the US, where it is a highly regulated word) means “no chemicals.” It ought to mean respecting the overall system and healing the soil and what not, and for the majority of organic farmers it does, but we can’t seem to get there with the requirements. Recently I read somebody trying to sell the idea that GMOs would mean fewer chemicals, but I’m not buying that noise, and I’m sure as heck not eating it.
Holistic, on the other hand, says ailments are symptoms and a healthy system can right itself. It’s all about viewing the farm as an ecology (biodynamics does this nicely, too) and looking for the underlying weakness that needs support.
Favorite tidbit thus far: Ramial Mulch.

Didn’t know this was gold, eh?
Ray-whoo? Ray-mee-ell. These are the skinny bits from the tips of deciduous hardwood trees. “Skinny” = no more than about 2 ½ inches (6cm) across.
The crucial detail here is the ratio of lignin (the wood that is alive and actively Continue reading




How Aquifers Work
I went to a lecture Friday night by Nataly Gattegno of Future Cities Lab. This is a very forward thinking firm, developing analytic, responsive structures (“live models”) that trod the line between performance art by an object and art installation as feedback loop. You didn’t even know that line existed, did you?
I’m still working on technical issues (one computer dead, a different computer being revived) here, and thus have little access to online time, but here is another link that you might enjoy: 