There’s a lovely new salad I’ve been introduced to, and knowing the general trajectory through my friendship circles I’m betting it’s a creation of Isa Chandra Moskowitz‘s, but I have no idea which of her cookbooks it’s in.
Anyway, the salad consists of wilted spinach (wash it, throw it still wet in a pan on medium-low heat, let the water turn to steam and wilt it. 2 minutes max), sliced strawberries, diced apples, and some pistachios.
Super tasty, very easy, fairly filling, no dressing needed (though a tiny spritz of orange juice wouldn’t ruin anything.)
The hitch? I’m trying to figure out how Continue reading